3. Protein snack pot

1. Place 250-300g of 0% Greek yoghurt at the bottom of a serving bowl/cup.
2. Add 1 tsp of chia and flax on top.
3. Place a handful of mixed berries on top.
4. Add 1 tsp of peanut butter and lightly drizzle with a 1/2 tsp of honey.

Next: Item 4 of 5 – Fruity frozen yoghurt

Marc Fell BSc (hons), MSc
Twitter: @MarcFell1
Email: j.m.fell@2014.ljmu.ac.uk

Pages: 1 2 3 4 5 6